How to Prepare Quick Cheese Straws

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Cheese Straws. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Straws, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Straws delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheese Straws estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheese Straws using 7 ingredients and 8 steps. Here is how you can achieve it.

These puff pastry cheese straws are simple to make, so delicious twisted with cheese and garlic. They are good with soups, salads, stews, eggs and as a snack or appetizer with drinks!

Ingredients and spices that need to be Make ready to make Cheese Straws:

1. 1 packages frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand
2. 1 egg, any size, beaten with 1 tablespoon water
3. 3/4 cup grated extra sharp cheddar cheese
4. 1/4 cup grated parmesan cheese
5. 1/2 tsp garlic powder
6. 1 dash 1/8 teaspoon cayenne pepper
7. 1 dash 1/8 teaspoon black pepper

Steps to make Cheese Straws

1. Thaw puff pastry in refrigerator until thawed.
2. In a bowl mix cheeses, garlic powder and peppers, set aside.
3. Preheat oven to 375. Line baking sheets with parchment paper.
4. Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks.
5. Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture
6. Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet.
7. Bake 12 to 18 minutes until golden. Cool on baking sheet.
8. NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets.

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So that's going to wrap this up with this special food Recipe of Speedy Cheese Straws. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!