How to Prepare Perfect Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you can achieve that.

I live with chocolate fiends and this is one of their fixes.

Ingredients and spices that need to be Take to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:

1. 1 cup Unsweetened cocoa
2. 1 cup Boiling water
3. 1 cup Butter
4. 1/4 cup Shortening
5. 2 cup Sugar
6. 1 tsp Vanilla
7. 1/4 tsp Salt 1/8 teaspoon NOT 1/4
8. 2 Eggs
9. 1 tsp Baking soda
10. 1 cup Buttermilk
11. 1 cup AP flour
12. 2 cup Heavy whipping cream
13. 1 cup Hershey's Chocolate Syrup
14. 1 tsp Vanilla

Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
3. Add eggs, beat well.
4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
5. Blend in cocoa.
6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
7. Pour cake batter into pans.
8. Bake at 350 for about 30-35 minutes or until tester comes out clean.
9. Cool in pans 10 minutes and then remove and cool on racks.
10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
12. Frost cake and refrigerate. Refrigerate any remaining cake.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!