How to Prepare Any-night-of-the-week Piping Hot Udon Noodle Hot Pot

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Piping Hot Udon Noodle Hot Pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Piping Hot Udon Noodle Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piping Hot Udon Noodle Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Piping Hot Udon Noodle Hot Pot using 20 ingredients and 8 steps. Here is how you cook it.

I always order udon noodle hot pot at restaurants. I wanted to have it at home, but since it seemed troublesome to make individual portions, I used a large pot to make everything at once.

The key is to use both bonito dashi and kombu dashi. For 3 servings [about 590kcal per serving]. Recipe by Mami-zurei

Ingredients and spices that need to be Make ready to make Piping Hot Udon Noodle Hot Pot:

1. 3 servings Cooked udon noodles
2. 3 Shrimp tempura (store-bought)
3. 9 slice Kamaboko
4. 3 Dried shiitake mushroom
5. 3 slice Datemaki tamago
6. 2 bunches Spinach
7. 1 Japanese leek
8. 3 pieces Cooked bamboo shoots in brine
9. 6 Fu
10. 3 Eggs
11. 1500 ml Water
12. 150 ml Soy sauce
13. 75 grams Sugar
14. 4 tbsp Mirin
15. 3 tbsp Sake
16. 3 tbsp Bonito-based dashi stock granules
17. 1 1/2 tbsp Kombu-based dashi stock granules
18. 1 tbsp ★Soy sauce
19. 2 tbsp ★Sugar
20. 1 ★Soaking liquid from shiitake mushrooms

Instructions to make Piping Hot Udon Noodle Hot Pot

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2. Rehydrate the mushrooms.
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
5. Cut the leek diagonally into 1cm pieces.
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
8. Let sit for 5 minutes (or to desired finish) and it's done.

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to do too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Piping Hot Udon Noodle Hot Pot. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!