How to Prepare Any-night-of-the-week Freeze-dried tofu Stuffed with Meat

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Freeze-dried tofu Stuffed with Meat. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Freeze-dried tofu Stuffed with Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freeze-dried tofu Stuffed with Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freeze-dried tofu Stuffed with Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Freeze-dried tofu Stuffed with Meat using 23 ingredients and 7 steps. Here is how you can achieve it.

The recipe that my own mother made for me when I was little was extremely delicious and I couldn't forget it, so I reproduced it. But it tastes nowhere near as great as my mom's.

It tastes western-style if you use chicken consomme, so I prefer without it.
Rehydrate the freeze-dried tofu in plenty of water for about an hour.
Make sure to boil in low heat. It might stick to the edges of the pot if you don't. Recipe by inyako

Ingredients and spices that need to be Take to make Freeze-dried tofu Stuffed with Meat:

1. 4 packages Freeze-dried tofu
2. 1/2 stalk A: Japanese Leek
3. 3 medium-sized A: Dried Shitake Mushrooms
4. 1/4 normal-sized carrot A: Carrot
5. 80 grams A: Minced (ground) chicken thighs
6. Seasoning
7. 2 tbsp Soy sauce
8. 1 tsp Sugar
9. 1 dash Sake
10. 1 pinch Katakuriko
11. 1/3 Additional ingredient: beaten egg
12. 1 tbsp Additional ingredient: panko
13. Main flavor
14. 50 ml Hon-Mirin (real mirin)
15. 50 ml Sake
16. 2 tbsp Usukuchi soy sauce
17. 1 just 1 dash because this is for the finishing touch Soy sauce
18. 300 ml Water that has been used to reconstitute the shiitake mushrooms
19. 1 Sugar
20. 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
21. Other Ingredients
22. 1 Katakuriko
23. 1 Sesame oil

Steps to make Freeze-dried tofu Stuffed with Meat

1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
3. Coat the opening with katakuriko, and fry in oil.
4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
5. After boiling, cut them into your desired portion sizes and arrange onto a plate.
6. Boiled together with greens.
7. I tried deep-frying the koya tofu (which is one of my favorite ingredients).

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So that is going to wrap this up with this exceptional food How to Make Favorite Freeze-dried tofu Stuffed with Meat. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!