How to Prepare Any-night-of-the-week Egg Soup with Enoki Mushrooms

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Egg Soup with Enoki Mushrooms. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Soup with Enoki Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Soup with Enoki Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Soup with Enoki Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Egg Soup with Enoki Mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

I arranged my mom's dish "Egg Soup with String Beans," giving it my own twist.

Adjust the taste with salt if necessary. For 2 servings. Recipe by Hassaku daifuku

Ingredients and spices that need to be Take to make Egg Soup with Enoki Mushrooms:

1. 1 Egg
2. 1 pack Enoki mushrooms
3. 1 . (The sauce ingredients)
4. 200 ml ☆ Water
5. 1 grams Dashi stock granules made from dried sardines (iriko)
6. 1/2 tbsp ☆Sake
7. 1 tbsp ☆ Mirin
8. 1 tsp and 1 dash more ☆ Soy sauce
9. 1 Salt

Instructions to make Egg Soup with Enoki Mushrooms

1. Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
2. Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
3. After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
4. Adjust the taste with salt if necessary. Plate and serve!

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So that's going to wrap this up with this special food Recipe of Quick Egg Soup with Enoki Mushrooms. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!