How to Make Super Quick Homemade Hot and Sour Soup with Cabbage Stalks

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Hot and Sour Soup with Cabbage Stalks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these ideas won't only enable you to get off to a excellent beginning for ending the lunch R-UT most of us look for ourselves in at a certain time or another but also to use new things on your own.

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Many things affect the quality of taste from Hot and Sour Soup with Cabbage Stalks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup with Cabbage Stalks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and Sour Soup with Cabbage Stalks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hot and Sour Soup with Cabbage Stalks using 11 ingredients and 5 steps. Here is how you can achieve that.

I just made this, and my family loved it.

It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio

Ingredients and spices that need to be Prepare to make Hot and Sour Soup with Cabbage Stalks:

1. 3 Chinese cabbage stalks
2. 1 dash Carrot
3. 50 grams Ground chicken or pork (or ham)
4. 2 tsp ★Chicken stock granules
5. 1 1/2 tbsp ★Soy sauce
6. 2 tbsp ★Vinegar
7. 1 dash ★Salt and pepper
8. 1 tbsp Katakuriko
9. 1 Egg (beaten)
10. 1 Ra-yu
11. 1 Scallions (for garnish)

Steps to make Hot and Sour Soup with Cabbage Stalks

1. Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
2. Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
3. Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
4. Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
5. Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Hot and Sour Soup with Cabbage Stalks. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!