How to Make Speedy Made in a Frying Pan My Recipe for Custard Pudding

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Made in a Frying Pan My Recipe for Custard Pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Made in a Frying Pan My Recipe for Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made in a Frying Pan My Recipe for Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Made in a Frying Pan My Recipe for Custard Pudding using 9 ingredients and 9 steps. Here is how you can achieve that.

I've been making this since I was in primary school. It's easy and tasty, and it's good to make a huge amount when guests suddenly show up. You make the pudding mixture in the same frying pan as the caramel, so you don't have much washing up to do!

● The ingredient amounts shown in () are for a pudding 1/4 the size.
●When pouring hot water into the baking tray, line the bottom of the mould with parchment paper to stop it from slipping.
●If you are baking it in ramekins or pudding moulds, it will take around 30-40 minutes, so adjust the oven time accordingly. Recipe by Mayumu

Ingredients and spices that need to be Prepare to make Made in a Frying Pan My Recipe for Custard Pudding:

1. ●Pudding mixture ●
2. 5 Eggs
3. 650 ml Milk
4. 8 tbsp Sugar
5. 1 dash Vanilla extract
6. ●Caramel sauce ●
7. 4 tbsp Sugar
8. 2 tbsp Water
9. 2 tbsp Hot water

Instructions to make Made in a Frying Pan My Recipe for Custard Pudding

1. First, make the caramel sauce. Simmer the sugar and water in the non-stick frying pan over medium heat. (Do not mix!)
2. When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will spit, so be careful! Be quick!) Pour it into the bottom of the mould.
3. Next, make the pudding mixture. Beat the eggs in a bowl with a whisk.
4. Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat.
5. Pour the mixture from Step 4 into the bowl from Step 3, and mix it in quickly with a whisk. Add vanilla essence as you like.
6. Strain the Step 5 mixture once, then pour into the mould. Remove any bubbles on the surface. This will give an attractive finish.
7. Pour hot water into a baking tray and place the pudding mould. Steam bake for 50 minutes in an oven preheated to 160°C. It's done when a skewer poked through the middle comes out clean!!
8. When cooled, let it chill well in the fridge and then enjoy. It's nice with 450 ml of milk and 200 ml of cream.
9. Note If you prefer a runnier pudding, shorten the baking time.

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