How to Make Speedy Chinese cabbage

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Perfect Chinese cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese cabbage is 2 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese cabbage estimated approx Prep: 30 minutes. Cooking time: 25 minutes..

To begin with this particular recipe, we have to first prepare a few components. You can cook Chinese cabbage using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chinese cabbage:

1. 2 dried Chinese mushrooms
2. 3 1/3 lbs. Chinese cabbage
3. 2 green peppers
4. 1/4 cup vegetable oil
5. 1/2 cup hot vegetable stock
6. 1/2 lb. Fresh shrimp, peeled and deveined
7. 1 tablespoons cornstarch
8. 1 tablespoons wine vinegar
9. 2 tablespoons soy sauce
10. 1/8 teaspoon salt
11. 1/8 teaspoon sugar

Instructions to make Chinese cabbage

1. Soak dried mushrooms in hot water for 20 minutes. Drain and cut into strips.
2. Cut cabbage leaves from ribs and store leaves to use another time in a salad. Wash, dry and slice ribs into 1-inch wide strips. Cut peppers in half, remove membrane and seeds, and dice.
3. Heat 1/8 cup of vegetable oil in a saucepan. Add cabbage strips and sauté. Add diced peppers and sauté briefly. Pour in vegetable stock and bring to a boil. Cover and simmer for about 20 minutes, or until vegetables are transparent.
4. Remove vegetables from stock and keep warm. Reserve stock.
5. Heat remaining 1/8 cup of vegetable oil in a frying pan. Add mushrooms and shrimp and sauté until turn pink. Pour in vegetable stock and bring to a boil. Cover and simmer for 5 minutes.
6. Combine cornstarch, vinegar and soy sauce, stirring until cornstarch is dissolved. Add to cooking liquid, stirring constantly until liquid has thickened. Season with salt and sugar. Add vegetables and reheat.

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So that is going to wrap it up for this special food Recipe of Speedy Chinese cabbage. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!