How to Make Homemade italian eggplant casserole

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick italian eggplant casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these thoughts won't just allow you to get off to a excellent start for finishing the lunch R-UT most of us seem to find ourselves at at a certain point or another but in addition to test new things on your own.

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Many things affect the quality of taste from italian eggplant casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare italian eggplant casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make italian eggplant casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian eggplant casserole using 24 ingredients and 7 steps. Here is how you can achieve it.

oh my this so good !! delicious

Ingredients and spices that need to be Prepare to make italian eggplant casserole:

1. breading eggplant and frying
2. 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
3. 1 cup Italian bread crumbs
4. 1/2 cup grated parmeasan cheese
5. 1/4 cup cornmeal
6. 1/2 cup flour
7. 1/2 cup vegetable oil
8. 2 large eggs
9. 1/4 cup milk
10. sauce
11. 1 1/2 lb ground beef
12. 1/2 cup onion diced
13. 1/2 cup green bell pepper
14. 1 clove garlic crushed
15. 2 large Italian tomato, slices long way
16. 1 can 6 oz tomato paste
17. 2 tsp dried oregano leaves
18. 1 tsp dried basil leaves
19. 1 1/2 tsp salt
20. 1/4 tsp pepper
21. 1 tbsp brown sugar
22. 1 1/2 cup water
23. 3/4 cup grated parmeasan cheese
24. 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin

Steps to make italian eggplant casserole

1. in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
2. add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
3. preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
4. now wash eggplant, slice eggplant, do not peel.
5. in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
6. now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
7. best to let set 8 minutes before serving.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick italian eggplant casserole. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!