How to Make Favorite Chocolate Praline Layer Cake

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Chocolate Praline Layer Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Praline Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Praline Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Praline Layer Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Praline Layer Cake estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can have Chocolate Praline Layer Cake using 15 ingredients and 6 steps. Here is how you cook that.

This is an awesome cake, that any chocolate or nut lover will fall in love with. It was eaten with in the first day both times it was made.

Ingredients and spices that need to be Take to make Chocolate Praline Layer Cake:

1. Cake
2. 1/2 cup Butter
3. 1/4 cup Heavy Whipping Cream
4. 1 cup Firmly Packed Brown Sugar
5. 3/4 cup Coarsely Chopped Pecans
6. 1 packages Pillsbury Moist Supreme Devils Food Cake Mix
7. 1 1/4 cup Water
8. 1/3 cup Oil
9. 3 each Eggs
10. Topping
11. 1 3/4 cup Heavy Whipping Cream
12. 1/4 cup Powdered Sugar
13. 1/4 tsp Vanilla
14. 16 each Pecan Halves (optional)
15. 16 each Chocolate Curls (optional)

Steps to make Chocolate Praline Layer Cake

1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
4. In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to perform too terribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Super Quick Homemade Chocolate Praline Layer Cake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!