How to Make Award-winning Turkey and sausage Gumbo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Turkey and sausage Gumbo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkey and sausage Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey and sausage Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey and sausage Gumbo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey and sausage Gumbo estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Turkey and sausage Gumbo using 14 ingredients and 9 steps. Here is how you cook that.

This is great for freezing. Just make a pot of rice and your gumbo thaws out perfectly and probably tastes better. :positive

Ingredients and spices that need to be Prepare to make Turkey and sausage Gumbo:

1. 1 lb cooked, shredded dark and white turkey
2. 1 lb aundouille sausage
3. 1 medium onion
4. 1/2 medium bell pepper
5. 2 tbsp minced garlic
6. 2 tbsp flour
7. 2 tbsp oil
8. 3 cup chicken stock
9. 3 cup beef stock
10. 1 bunch cut okra
11. to taste salt
12. to taste cayenne
13. to taste file'
14. 4 cup cooked rice

Steps to make Turkey and sausage Gumbo

1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
6. Return the sausage to the pot and the turkey and bring to boil
7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
8. Put on rice
9. Sprinkle file'on prepared bowl of gumbo and serve

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Turkey and sausage Gumbo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!