Easiest Way to Prepare Ultimate Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin using 5 ingredients and 6 steps. Here is how you cook it.

I created this recipe since I love grated yam potato and was craving it on a cold day.

A quick-prep recipe--just mix and bake!
Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce).

Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

Ingredients and spices that need to be Take to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. 250 grams Yama-imo (yam potato) or Chinese yam
2. 1 ☆ Egg (whole)
3. 50 ml ☆ Shiro-dashi
4. 1/2 block Silken tofu
5. 1 Dried fish flakes and dried green nori flakes

Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!