Easiest Way to Prepare Speedy A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you can achieve that.

The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied.

Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet and a bit rich. You can't skip the rice porridge as 'shime' - the final part of enjoying a hotpot! You could alternatively add some Chinese noodles to make champon. You can't leave out the Chinese chives and cabbage, but otherwise just use whatever vegetables you have in the refrigerator like carrots, leek, bok choy or any type of mushroom. For about 3 servings. Recipe by Chisapu-

Ingredients and spices that need to be Make ready to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. 300 grams Pig offal (motsu), raw or boiled
2. 600 ml ●Water
3. 1 tsp ●Dashi stock granules
4. 1 tsp ●Chicken soup stock granules
5. 3 tbsp ●Soy sauce
6. 2 tbsp ●Sake
7. 4 tbsp ●Mirin
8. 1 Red chili pepper
9. 4 clove - or as much (to taste) Garlic
10. 1/4 a head Cabbage
11. 1 bunch Chinese chives
12. 1/2 bag Bean sprouts
13. 1 as much (to taste) Tofu
14. 1 as much (to taste) Maitake mushrooms (or other mushrooms)
15. 1 Cooked rice, egg, green onions

Instructions to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!

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So that is going to wrap this up for this exceptional food Recipe of Ultimate A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!