Easiest Way to Prepare Speedy Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry using 17 ingredients and 8 steps. Here is how you can achieve it.

I wanted to make a nutritious dish for hot summer days.

Turn off the heat when you add the potato starch flour dissolved in water!
After adding it, stir well quickly and cook through.
Otherwise, the sauce won't thicken well or when cooled, it will be watery. For 2 to 3 servings. Recipe by smooth

Ingredients and spices that need to be Take to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. 100 grams Pork
2. 1 Salt and pepper
3. 1/2 tsp Sake
4. 1/2 tsp Sesame oil
5. 1 tsp Katakuriko
6. 1/2 tsp Chopped ginger (or tubed is OK)
7. 1/8 large Cabbage
8. 1/3 Carrot
9. 1/2 Onion
10. 1 Wood ear mushrooms (reconstituted and sliced thin)
11. 350 ml Water
12. 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. 2 tbsp Soy sauce
14. 1 tsp Sugar
15. 1 and 1/2 teaspoons Oyster sauce
16. 1 tsp Sesame oil
17. 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!