Easiest Way to Prepare Speedy Easy Rolled Chocolate Pies with Puff Pastry Sheets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Easy Rolled Chocolate Pies with Puff Pastry Sheets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Rolled Chocolate Pies with Puff Pastry Sheets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rolled Chocolate Pies with Puff Pastry Sheets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Rolled Chocolate Pies with Puff Pastry Sheets is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Rolled Chocolate Pies with Puff Pastry Sheets using 6 ingredients and 10 steps. Here is how you cook that.

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".

-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!
-Change how you cut the puff pastry depending on the size of the frozen puff pastry.
-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora

Ingredients and spices that need to be Get to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:

1. 4 sheets Frozen puff pastry
2. 1 Chocolate bar (I used "Lotte Ghana Milk Chocolate")
3. 1/2 Beaten egg
4. Glaze (optional)
5. 1 tbsp ◎Water
6. 1 tbsp ◎Sugar

Instructions to make Easy Rolled Chocolate Pies with Puff Pastry Sheets

1. Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
2. When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
3. Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
4. Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
5. Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
6. Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
7. *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
8. Once they're nicely browned… They're done!
9. I recommend using "Lotte Ghana Milk Chocolate".
10. These pies are very filling! I have a recipe for "Chocolate Sandwich Pies".

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So that's going to wrap it up with this special food Recipe of Speedy Easy Rolled Chocolate Pies with Puff Pastry Sheets. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!