Easiest Way to Prepare Homemade You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup using 11 ingredients and 5 steps. Here is how you cook it.

Store-bought ramen sauce just seems to have so many additives...

- Make sure to prepare the toppings beforehand so that the noodles don't soften too much.
- My ramen bowls are a bit small, so increase the amount of soup when using a bigger bowl. 1 1/3 cloves/knobs of garlic/ginger, 3/5 tablespoon doubanjiang, 4 cups water; 1 1/3 teaspoons each of Chinese soup stock granules, sake, salt, and sugar; a little less than a teaspoon of Japanese dashi stock, 2 1/2 plus tablespoons of soy sauce. (I calculated this by multiplying the amounts in the recipe by 4/3.) Recipe by Keyua

Ingredients and spices that need to be Prepare to make You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup:

1. 2 servings Store-bought ramen noodles
2. The soup:
3. 1 Sesame oil
4. 1 clove / 1 knob Garlic and ginger
5. 1/2 tsp Doubanjiang
6. 2 1/2 cup ○ Hot water
7. 1 . ○ Chinese soup stock
8. 1 tsp of each Sake, salt, sugar
9. 2/3 tsp ○ Dashi stock granules
10. 2 tbsp ○ Soy sauce
11. 1 Pepper, Chinese red chili oil

Steps to make You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup

1. Heat water for both the noodles and soup. Finely chop the garlic and ginger. Cut the topping ingredients and have them ready to go.
2. Heat a pan, add sesame oil, minced garlic, ginger, and doubanjiang, and sauté.
3. Once the garlic has produced an aroma, add the ○ marked ingredients, season to taste, and strain.
4. Boil the noodles until slightly hard, transfer to bowls, and pour the soup from Step 3.
5. Add red chili oil if you like, plus your favorite toppings, and enjoy!

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