Easiest Way to Prepare Favorite Eggs Benedict

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Eggs Benedict. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggs Benedict, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Benedict delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggs Benedict is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Eggs Benedict using 10 ingredients and 6 steps. Here is how you cook that.
Hope it's easy to follow and hope you enjoy :-)
Ingredients and spices that need to be Make ready to make Eggs Benedict:
- 6 oz butter
- 2 eggs
- 2 egg yolks
- 2 tsp cold water
- 2 tsp lemon juice
- 1 salt & pepper to taste
- 1 cayenne pepper to taste
- 1 english muffin split
- 2 sausage patties or canadian bacon
- 2 tbsp white vinegar
Steps to make Eggs Benedict
- To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
- Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
- Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
- Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
- Add eggs one at a time until poached about 3 minutes.
- place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Eggs Benedict. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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