Easiest Way to Prepare Favorite Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) using 5 ingredients and 8 steps. Here is how you can achieve that.

I love annin tofu. I experimented several times before I came up with this recipe.

- Make sure you add the Chinese almond powder at the beginning when you turn on the heat and simmer it over low heat, otherwise it won't dissolve completely. So please do not turn up the heat to high. It might get burned if you don't stir it, so please cook it slowly while stirring. Recipe by nyonta

Ingredients and spices that need to be Make ready to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu):

1. 250 ml Milk
2. 100 ml Heavy cream
3. 50 grams Sugar
4. 15 grams Chinese almond powder (apricot pit powder)
5. 3 grams Gelatin sheet

Steps to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

1. I used this Chinese almond powder that I bought at the Tokyu Hands store. It was 200 yen for 40g. It may be available at large supermarkets too.
2. Mix the sugar and Chinese almond powder well. Soak the gelatin in water.
3. Pour milk, heavy cream, and the mixture from Step 2 into a pot. Turn on the heat to low-medium.
4. Continue mixing with a spatula until it starts to bubble, then turn off the heat. Put the gelatin, and dissolve.
5. Strain the mixture in a tea strainer, and transfer to a bowl.
6. Chill it in a bowl of ice-cold water while stirring. (If you pour it into molds and refrigerate when the mixture is still hot, it will form a film.)
7. When it's mostly cooled, slowly pour it into molds, and chill in the fridge to harden.
8. Garnish with goji berries or mint leaves if you have some, then serve!

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!