Easiest Way to Make Ultimate Stir-Fried Pork with Cabbage (Szechwan Style)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Stir-Fried Pork with Cabbage (Szechwan Style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Pork with Cabbage (Szechwan Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork with Cabbage (Szechwan Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Pork with Cabbage (Szechwan Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Stir-Fried Pork with Cabbage (Szechwan Style) using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stir-Fried Pork with Cabbage (Szechwan Style):

1. MAIN INGREDIENTS
2. 2 each green onions
3. 1 lb boneless pork
4. 1/4 cup vegetable oil
5. 1 lb cabbage (about 1/2 head)
6. 1 clove garlic, finely chopped
7. MARINADE
8. 1 tsp cornstarch
9. 1 tsp soy sauce
10. 1/2 tsp salt
11. 1 pinch white pepper
12. SAUCE
13. 2 tsp cornstarch
14. 2 tsp cold water
15. 1/4 cup chicken broth
16. 2 tsp chili paste*

Steps to make Stir-Fried Pork with Cabbage (Szechwan Style)

1. Cut pork into bite sized pieces. Toss pork in SAUCE ingredients. Refrigerate 20 minutes.
2. Cut cabbage into 1 inch pieces. Cut green onions into 2 inch pieces.
3. Mix 2 teaspoons cornstarch & the water.
4. Heat oil in wok until hot. Add pork & garlic. Cook until pork is no longer pink.
5. Add cabbage. Stir fry 2 minutes.
6. Stir in chili paste and chicken broth. Heat to boiling.
7. Stir in cornstarch mixture. Stir until thickened, 10-20 seconds. Stir in green onion.
8. Serve with hot white rice.
9. *1 teaspoon finely chopped dried chili pepper and 1 tablespoon soy sauce can be substituted for the chili paste.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Stir-Fried Pork with Cabbage (Szechwan Style). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!