Easiest Way to Make Ultimate Easy Apple Pie with Frozen Puff Pastry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Easy Apple Pie with Frozen Puff Pastry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Apple Pie with Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Pie with Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Apple Pie with Frozen Puff Pastry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Apple Pie with Frozen Puff Pastry using 12 ingredients and 11 steps. Here is how you can achieve that.

My mother taught me this recipe. This is perfect when you have leftover apples or when you want to make an easy snack.

Make sure you preheat the oven to 200℃/400°F! Changing the oven temperature halfway through is also key! This filling makes a light apple pie. If you want to make an apple pie with plenty of filling, increase the amount. I often hear that this pie is light on the sweetness, so if you have a sweet tooth, increase the amount of sugar to your liking.

(Recipe by azura)

Ingredients and spices that need to be Prepare to make Easy Apple Pie with Frozen Puff Pastry:

1. For the filling:
2. 1 Apple
3. 2 Tbsp Granulated sugar
4. 1 dash Cinnamon
5. 30 ml Red wine
6. 1 dash Lemon juice
7. 1 Raisins
8. Puff pastry:
9. 2 sheets Frozen puff pastries (12 x 20 cm)
10. Glaze:
11. 1/2 Egg yolk
12. 1 dash Water

Instructions to make Easy Apple Pie with Frozen Puff Pastry

1. Peel the apple, remove the core, and then slice thinly.
2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
4. Preheat the oven to 200℃.
5. Place one of the puff pastries on a baking sheet, and pierce with a fork.
6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
7. Leaving the edges intact, make cuts at even intervals.
8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
10. It's done!
11. Enjoy while it's freshly baked.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Easy Apple Pie with Frozen Puff Pastry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!