Easiest Way to Make Super Quick Homemade Coconut Crepe Roll / Kuih Ketayap

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Coconut Crepe Roll /
Kuih Ketayap. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't just allow you to get off to a terrific start for finishing the lunch R-UT most of us seem to find ourselves in at a certain point or another but also to test new things all on your own.

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Many things affect the quality of taste from Coconut Crepe Roll /
Kuih Ketayap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crepe Roll /
Kuih Ketayap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Crepe Roll /
Kuih Ketayap is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Crepe Roll /
Kuih Ketayap estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Coconut Crepe Roll /
Kuih Ketayap using 13 ingredients and 14 steps. Here is how you cook it.

MY VERSION

FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE

LOVING IT

Ingredients and spices that need to be Make ready to make Coconut Crepe Roll /
Kuih Ketayap:

1. COCONUT FILLINGS
2. 2 cup fresh grated coconut
3. 1/2 cup sugar
4. 1/4 cup water
5. 1/2 cup grated palm sugar (gula melaka) or molasses
6. CREPE
7. 160 grams flour
8. 1 egg
9. 160 ml coconut milk
10. 200 ml water
11. 1 drop of green food colouring
12. PANDAN LEAF EXTRACT
13. 2 tbsp sprigs of pandan leaf or screw pine leaf

Instructions to make Coconut Crepe Roll /
Kuih Ketayap

1. PANDAN LEAF EXTRACT
2. pound pandan leaf then extract 1 tbsp of juice
3. MAKE BATTER
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
5. MAKE CREPE
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
7. in low heat for half a minute then turn over for another half minute
8. let it cool on paper towel
9. MAKE FILLING
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
11. TO SERVE
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
13. serve immediately

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Coconut Crepe Roll /
Kuih Ketayap. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!