Easiest Way to Make Speedy beef wellington

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate beef wellington. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from beef wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make beef wellington:

1. 1 tenderloin
2. 1 prosciutto
3. 1 duck patte
4. 1 pastry roll
5. 1 egg
6. 1 salt
7. 1 pepper
8. 2 clove garlic
9. 1 olive oil
10. 1 mustard

Steps to make beef wellington

1. preheat oven to 350°F. heat the pan with olive oil.
2. add garlic
3. fry the beef depending how you like it to be done. (rare, medium or well done)
4. in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
5. prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
6. put it in the oven for 40 mins.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning beef wellington. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!