Easiest Way to Make Perfect Polish Meatballs and Gravy

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Polish Meatballs and Gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polish Meatballs and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Meatballs and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Polish Meatballs and Gravy using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Polish Meatballs and Gravy:

1. 3 1/2 lb ground beef
2. 3 eggs
3. 1 cup bread crumbs
4. 1 onion
5. 1 tsp salt
6. 1 tsp pepper
7. 2 cup water
8. 1 vegetable oil

Instructions to make Polish Meatballs and Gravy

1. in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs
2. form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate.
3. get a large pan and slowly cover the bottom with the vegetable oil (very thin)
4. cut up your onion very fine or use a grader/ chopper
5. put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan
6. take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs)
7. in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs
8. stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well
9. add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick
10. cook on low for about 10 min and move the meatballs around a few times
11. now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top.
12. hope you enjoy!

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So that's going to wrap it up for this exceptional food How to Make Award-winning Polish Meatballs and Gravy. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!