Easiest Way to Make Homemade Crispy and Fluffy Meatballs with Sweet-Sour Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Crispy and Fluffy Meatballs with Sweet-Sour Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy and Fluffy Meatballs with Sweet-Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Fluffy Meatballs with Sweet-Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Crispy and Fluffy Meatballs with Sweet-Sour Sauce using 19 ingredients and 9 steps. Here is how you cook that.

I created the softness of the meatballs and the thickness of the sauce to my liking.

I added katakuriko in the sauce before cooking. This avoids lumps in the sauce and thickens the sauce quickly. Recipe by Puru berry

Ingredients and spices that need to be Get to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce:

1. For the meatballs
2. 300 grams Mixed pork and beef mince
3. 1/2 Onion
4. 1 Egg
5. 3 tbsp Panko
6. 2 tbsp Sake
7. 1 tbsp Water
8. 2 tbsp Katakuriko
9. 1 tbsp Sesame oil
10. 1 Salt and pepper
11. Sweet and sour sauce
12. 3 tbsp Vinegar
13. 3 tbsp Soy sauce
14. 3 tbsp Sugar
15. 2 tbsp Ketchup
16. 2 tbsp Sake
17. 1 tbsp Mirin
18. 4 tbsp Water
19. 1 tbsp Katakuriko

Steps to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce

1. Chop the onion finely and put all the ingredients for the meatballs in a bowl.
2. Mix the ingredients really well.
3. Shape into balls.
4. Deep-fry the meatballs in oil heated to 160°C oil until golden brown.
5. When the surface becomes crispy, it is done.
6. Combine all the sweet and sour sauce ingredients. Add the katakuriko and stir well.
7. Place the meat balls and sauce ingredients in a frying pan. Stir and continue to cook until the sauce has thickened.
8. Sprinkle with sesame seeds if you like. Serve. You can freeze these for later!
9. You can put quail eggs inside the meatballs like Scotch eggs. It is tasty and colourful for your lunch box.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Crispy and Fluffy Meatballs with Sweet-Sour Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!