Easiest Way to Make Favorite Hot or Cold Tofu with Egg and Edamame Ankake Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Hot or Cold Tofu with Egg and Edamame Ankake Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot or Cold Tofu with Egg and Edamame Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot or Cold Tofu with Egg and Edamame Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Hot or Cold Tofu with Egg and Edamame Ankake Sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

It was getting hot and I was craving something cold and smooth. I made this with things I had at home, and my family loved it! This cold ankake tofu is definitely our new family favorite.

For steps 4 and 5: make sure to pour in the dissolved katakuriko and beaten eggs when the mixture is boiling.
Please adjust the amount of salt and grated ginger to taste. Recipe by Komomomomo.

Ingredients and spices that need to be Prepare to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce:

1. 240 to 300 grams Silken tofu
2. 1 Edamame (frozen is fine)
3. 1 Egg
4. 200 ml ◆Water
5. 1 tsp ◆Chicken stock powder
6. 1 tsp ◆Soy sauce
7. 1 tsp ◆Mirin
8. 1 dash ◆Salt
9. 1/2 tsp ◆Grated ginger
10. 1/2 tbsp ◎Katakuriko
11. 1 tbsp ◎water

Instructions to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce

1. There were three tofu in the single package that I bought, so I used one for each serving. You could certainly chop up a large block of tofu instead.
2. Boil the edamame and take out of the pods. When using frozen edamame, defrost, and take out of the pods.
3. Put the ◆ water and chicken stock powder into a pan and bring that to a boil. Add soy sauce, mirin, salt, and ginger. Taste, and add salt if necessary.
4. Mix the ◎ katakuriko and water in a container to dissolve. Pour into the boiling pot in small batches to thicken.
5. Beat eggs in a bowl. Pour into the boiling pan little by little. Also add the edamame beans. Stir with a ladle and turn the heat off.
6. During the summer, it's tasty if you chill the thick sauce in the fridge and pour over some cold tofu.
7. Whether hot or cold - pour the thick sauce over the tofu immediately before serving. When serving hot, warm tofu in hot but not boiling water.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Hot or Cold Tofu with Egg and Edamame Ankake Sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!