Easiest Way to Make Favorite Donuts

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Donuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Donuts using 15 ingredients and 9 steps. Here is how you cook that.

I wanted to eat some glazed donuts.

Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

Ingredients and spices that need to be Prepare to make Donuts:

1. 175 grams ◎Bread (strong) flour
2. 145 grams ◎Cake flour
3. 40 ml ◎Vegetable oil
4. 1 ◎Egg
5. 1/2 tsp ◎Vanilla extract
6. 1 tsp ■Salt
7. 35 grams ◎Granulated sugar
8. 125 ml Milk
9. 3 tsp ●Dry yeast
10. 1/2 tsp ●Granulated sugar
11. 60 ml ●Lukewarm water
12. 380 ml ▲Powdered sugar (for glaze)
13. 130 ml ▲Water (for glaze)
14. 1/4 tsp ▲Salt (for glaze)
15. 2 drops ▲Vanilla Extract (for glaze)

Steps to make Donuts

1. Please see "Beaver Tails"and follow the Steps until punching the dough down in Step 7.
   
   https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails
2. Divide the dough into 12 portions and form them into balls.
3. Dig your finger into the center of the balls of dough and spread out into donut shapes. This is so there is no seam.
4. Cut parchment paper into squares and place 1 donut on each piece of paper. Lightly cover with plastic wrap and let sit for 1 hour to proof a second time. Once they have risen to 2-2.5 times the original volume, they are done rising.
5. Before frying in the oil, place the ▲ ingredients into a large bowl and combine well to make the glaze.
6. Heat some frying-oil and add the donuts together with the pieces of parchment paper. Remove the paper midway through and fry until the surfaces brown.
7. While the donuts are still hot, add them to the container with the glaze. Coat the donuts with the glaze. You don't need to worry about using the glaze on the bottom of the bowl.
8. Place the donuts with the glazed side up, and once they are dried, they're done.
9. Beaver Tails.
   
   https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails

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So that's going to wrap it up for this special food Steps to Make Perfect Donuts. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!