Easiest Way to Make Any-night-of-the-week Ham, Eggs and Udon Noodles

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Ham, Eggs and Udon Noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ham, Eggs and Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham, Eggs and Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ham, Eggs and Udon Noodles using 9 ingredients and 3 steps. Here is how you cook that.

Spicy yumminess :hungry

Ingredients and spices that need to be Prepare to make Ham, Eggs and Udon Noodles:

1. 4 oz Udon noodles
2. 4 oz leftover smoked ham
3. 4 oz jalapeño peppers
4. 2 tsp coarse ground black pepper
5. 3 large eggs
6. 1 tsp salt
7. 1/3 cup water
8. 1/4 cup water
9. 1 1/2 tsp granulated garlic powder

Instructions to make Ham, Eggs and Udon Noodles

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Ham, Eggs and Udon Noodles. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!