Steps to Prepare Ultimate Korean-Style Soup for a 1-Day Fast

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Korean-Style Soup for a 1-Day Fast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean-Style Soup for a 1-Day Fast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Soup for a 1-Day Fast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Soup for a 1-Day Fast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Korean-Style Soup for a 1-Day Fast using 12 ingredients and 13 steps. Here is how you cook that.

Tree ear mushrooms contain plant-based fiber, while vegetables and eggs provide a perfect nutritious balance. The heat from the red chili pepper helps to fight against stubborn fat! It's also a great way to consume 2L of water, which is the recommended daily amount.

Prepare this soup the day before your fast. For 1 day's worth. Recipe by Beru

Ingredients and spices that need to be Get to make Korean-Style Soup for a 1-Day Fast:

1. 5 grams Dried shiitake mushrooms
2. 3 large Water
3. 15 grams ● Dried tree ear mushrooms
4. 1/4 ● Cabbage
5. 1/2 ● Carrot
6. 200 grams ● Hot cooked white rice
7. 1 medium Egg
8. 50 grams ★ Gochujang
9. 1 tbsp ★ Red chili pepper powder (Korean)
10. 5 tbsp ★ Dashida
11. 10 grams ★ Salt
12. 1 dash Sesame oil

Steps to make Korean-Style Soup for a 1-Day Fast

1. The night before your fast, soak the dried tree ear mushrooms in a bowl of water to reconstitute.
2. On that same night, rinse the sliced shiitake mushrooms, then put them in a pot filled with 3L of water, then cover with a lid.
3. In the morning, rinse the ● vegetable ingredients, chop into bite-sized pieces, then add the to the pot with the rice, and bring to a boil on high heat.
4. Add the ★ ingredients: salt, dashida, gochujang, and red chili pepper powder to the pot, stir until they dissolve, then cover with the lid.
5. When the pot comes to a boil, reduce to low heat and simmer for 15 minutes.
6. While the soup is simmering, put the egg in a bowl with 1 tablespoon of water, and vigorously whisk.
7. Turn off the heat, and with the bowl of whisked egg in one hand, and a ladle in the other, slowly pour the egg into the pot from a distance, then rapidly stir the pot with the ladle.
8. After adding the egg, transfer the soup to a bowl, drizzle in a small amount of sesame oil, then serve while piping hot.
9. Note 1: The color of Korean red chili pepper powder is very bright, but it is not spicy. I use 1 tablespoon.
10. Note 2: It's handy if you keep a stock of sliced carrots in the freezer, and add them to the pot as you need them.
11. Note 3: Since I didn't have cabbage, I used a bit of frozen Japanese leeks instead.
12. Note 4: If you can do without adding rice, go for it.
13. Note 5: It may be hard the first time, but try reducing the amount of salt a little at a time. You should aim to use less than 5 g of salt per day.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Korean-Style Soup for a 1-Day Fast. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!