Steps to Prepare Award-winning Fluffy and Creamy Spicy Natto and Egg Rice Porridge

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fluffy and Creamy Spicy Natto and Egg Rice Porridge. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy and Creamy Spicy Natto and Egg Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Creamy Spicy Natto and Egg Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Fluffy and Creamy Spicy Natto and Egg Rice Porridge using 9 ingredients and 5 steps. Here is how you cook that.

I am into making rice porridge these days, and wanted to add doubanjiang.

Adjust the soy sauce to your preference! Recipe by HappyCafe

Ingredients and spices that need to be Take to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:

1. 1 pack Natto
2. 1 Egg
3. 200 ml Hot cooked rice
4. 1 Green onions (chopped)
5. 1/2 tbsp Chinese chicken stock granules
6. 1 tsp or as much (to taste) Doubanjiang
7. 1/2 tbsp Soy sauce
8. 1 tsp Sesame oil
9. 300 ml Water

Steps to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge

1. Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely.
2. Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste).
3. When it comes to your preferred thickness, swirl in the beaten egg.
4. When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done.
5. Pour it into a serving bowl, sprinkle with some green onions and enjoy.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Fluffy and Creamy Spicy Natto and Egg Rice Porridge. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!