Steps to Prepare Award-winning Ethel's Rice Pudding

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Ethel's Rice Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ethel's Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ethel's Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ethel's Rice Pudding is 4 Adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ethel's Rice Pudding estimated approx 3 Hours.

To get started with this particular recipe, we must first prepare a few components. You can have Ethel's Rice Pudding using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ethel's Rice Pudding:

1. 1 Cup Rice
2. 2 Cups Milk
3. 2 Cups Water
4. 2 tsp Salt
5. Step Two
6. 2 Cups Milk
7. 1/2 Cup Sugar
8. 2 tsp Vanilla, 2 tsp Cinnamon
9. 4 Large Eggs (Beaten til foamy)

Instructions to make Ethel's Rice Pudding

1. In Double-Boiler Cook Rice, 2 Cups Milk, 2 Cups Water, 2 tsp Salt 1 Hour.
2. Preheat oven 300 F. Add 2 more cups Milk, 1/2 Cup Sugar, 2 tsp Vanilla. 2 tsp Cinnamon, Foamy Eggs. Turn off burner.
3. Grease Pyrex Casserole. Pour in mixture. Bake 2 hours

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