Steps to Make Super Quick Homemade Szechuan Grilled Flank Steak

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Szechuan Grilled Flank Steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Szechuan Grilled Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Grilled Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Grilled Flank Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Grilled Flank Steak estimated approx 35 mins.

To begin with this recipe, we must first prepare a few components. You can have Szechuan Grilled Flank Steak using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Szechuan Grilled Flank Steak:

1. 1 1/2 beef flank steak
2. 1/4 cup seasoned rice vinegar
3. 1/4 cup soy sauce
4. 2 tbsp dark sesame oil
5. 4 clove garlic, minced
6. 2 tsp minced fresh ginger
7. 1/2 tsp red pepper flakes
8. 1/4 cup water
9. 1/2 cup thinly sliced green onions
10. 3 tsp sesame seeds, toasted
11. 1 Hot cooked rice (optional)

Instructions to make Szechuan Grilled Flank Steak

1. Place steak in large resealable plastic food storage bag. Combine vinegar, soy sauce, oil, garlic, ginger and red pepper in small bowl; pour over steak. Press air from bag and seal; turn to coat. Marinate in refrigerator 3 hours, turning once.
2. Spray grid with nonstick cooking spray. Prepare coals for direct grilling. Drain steak, reserving marinade in small saucepan. Place steak on grid over medium or until desired doneness, turning once.
3. Add water to reserved marinade. Bring to boil over high heat. Reduce heat to low; simmer 5 minutes. Transfer steak to carving board. Slice steak across grain into thin slices. Drizzle steak with boiled marinade. Sprinkle with green onions and onions and sesame seeds. Serve with rice, if desired.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Szechuan Grilled Flank Steak. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!