Steps to Make Super Quick Homemade Gulab jamun

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Gulab jamun. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab jamun is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab jamun estimated approx 35mins.

To get started with this recipe, we have to first prepare a few components. You can have Gulab jamun using 7 ingredients and 7 steps. Here is how you can achieve that.

These are soft from outside and inside same like sweet dumplings but sweeter you can serve then hot or cold from refrigerator

Ingredients and spices that need to be Get to make Gulab jamun:

1. I cup power milk
2. 1 egg
3. 1 tablespoon All-purpose flour
4. 1 tablespoon oil
5. I teaspoon baking powder
6. 2 cups Water
7. 1.25 cup sugar

Steps to make Gulab jamun

1. Mix flour and baking powder in powder milk
2. Add egg and oil
3. Make a dough
4. Make small balls and fry them until brown
5. Then put the sugar and water in a pan and make a syrup
6. When all the sugar is dissolved put the fried balls in syrup for 10 mins
7. Take them out from syrup them ready to serve

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So that is going to wrap it up with this exceptional food Recipe of Quick Gulab jamun. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!