Steps to Make Speedy Sweet and Salty Simmered Satsuma-Age and Quail Eggs

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Eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Simmered Satsuma-Age and Quail
Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and Salty Simmered Satsuma-Age and Quail
Eggs using 6 ingredients and 4 steps. Here is how you cook it.

This is a simple simmered dish that I made by combining ingredients I had on hand.

I dont really have any. For 2~3 servings. Recipe by annnnn

Ingredients and spices that need to be Make ready to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs:

1. 3 Satsuma-age
2. 10 Quail eggs (in brine)
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Mirin
5. 1 tbsp ☆Soy sauce
6. 100 ml ☆Water

Steps to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs

1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
4. 

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Sweet and Salty Simmered Satsuma-Age and Quail
Eggs. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!