Steps to Make Speedy Basbousa

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Basbousa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basbousa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basbousa estimated approx 1 minute.

To begin with this recipe, we have to prepare a few ingredients. You can have Basbousa using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Basbousa:

1. 1 1/4 cup Semolina
2. 1/2 all purpose flour
3. 1 1/2 cup unsweetened shredded coconut
4. 1 cup milk
5. 3/4 cup Caster sugar
6. 1 egg
7. 1 tsp Almond extract
8. 1 tsp Baking powder
9. 8 tbsp unsalted butter
10. 2 tbsp Lemon juice
11. 1 tbsp Rose water
12. 1 cup sugar
13. 1 cup water

Steps to make Basbousa

1. Preheat oven to 350°F
2. To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
3. For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
4. Melt butter as you beat the egg.
5. Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
6. Butter the inner baking tray & transfer mixture to tray.
7. Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
8. Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
9. Trace cuts made with knife.
10. Pour the syrup over baked basbousa and leave to absorb.
11. Preferably serve after an hour has elapsed with a cup of Moroccan Coffee

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Basbousa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!