Steps to Make Perfect Chocolate Mousse Cake For A Special Day

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Chocolate Mousse Cake For A Special Day. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Mousse Cake For A Special Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Cake For A Special Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chocolate Mousse Cake For A Special Day using 17 ingredients and 16 steps. Here is how you can achieve that.

This recipe takes a lot of work, but it is surely delicious.

The gateau au chocolat base does not use any flour, so it is moist, and the rich flavor is so delicious.
The mousse part is made with whipping cream and meringue. It is smooth and wonderful mousse. Recipe by Rin

Ingredients and spices that need to be Take to make Chocolate Mousse Cake For A Special Day:

1. [Gateau au chocolat batter]
2. 90 grams Chocolate
3. 60 grams and 20 grams Granulated sugar
4. 3 Egg yolks (large)
5. 3 Egg white (large)
6. [Chocolate mousse]
7. 135 grams Chocolate
8. 2 Egg yolks (large)
9. 130 ml Heavy cream (non-dairy heavy cream is ok)
10. 2/3 tbsp ☆ Gelatin
11. 50 ml ☆ Water
12. 2 Egg whites (large)
13. 1/2 tbsp Granulated sugar
14. [To decorate the cake]
15. 1 Your favorite fruits, decorative chocolate, whipped cream
16. 1 [Chocolate tiara ]
17. 1 Excluded from the recipe: melted butter, flour

Steps to make Chocolate Mousse Cake For A Special Day

1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
3. Add [Step 2] to the melted chocolate.
4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
11. Add the whipped cream into the chocolate mixture from Step 9.
12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
16. Decorate as you like.

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