Steps to Make Favorite Pad Cee Eew (Working Recipe)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Pad Cee Eew (Working Recipe). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pad Cee Eew (Working Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Cee Eew (Working Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Cee Eew (Working Recipe) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Cee Eew (Working Recipe) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Pad Cee Eew (Working Recipe) using 20 ingredients and 21 steps. Here is how you cook it.

My first recipe for a Pad Cee Eew 1.0. Will update along the way concerning noodles (tend to get crispy rather than the tender texture like from restaurants). Have fun and enjoy!

Ingredients and spices that need to be Prepare to make Pad Cee Eew (Working Recipe):

1. For everything
2. 1 A WHOLE LOTTA OIL
3. Veggies
4. 12 oz Chinese Brocoli
5. Noodles
6. 1/2 medium Onion (sliced)
7. 1/3 cup water
8. 16 oz Rice Noodles (flakes preferred)
9. 1 1/2 tbsp Thick soy sauce
10. 1 tbsp Fish sauce
11. 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
12. 1/2 tbsp Sugar
13. Protein
14. 1 tbsp Minced garlic
15. 2 Eggs
16. 1 lb Beef/chicken (thinly sliced about 1/4 in)
17. 1/2 tbsp Thick soy sauce
18. 3/4 tbsp Fish Sauce
19. 3/4 tbsp Thai soy sauce
20. 1/2 tbsp Sugar

Steps to make Pad Cee Eew (Working Recipe)

1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
2. Soak dry noodles in lukewarm water for about an hour then drain
3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
5. Heat up wok as hot as you can get it!
6. Add a bit of oil and toss brocoli stems in for about a minute or two
7. Add in leaves, toss, and cover with lid for about 3-4 minutes
8. Remove brocoli to a "holding container"
9. Wait for wok to heat up again and then add a bit of oil
10. Add garlic and let cool til slightly brown
11. Put in protein and distribute among wok evenly
12. NOTE: Charring is GOOD. :-D
13. Let cook for about 5 minutes then put with brocoli
14. Add in enough oil to cover bottom of wok and add onions
15. After it gets translucent, put noodles on top and add water, and sauces
16. Once water has more or less reduced, add in about a tbsp of oil
17. Remove from wok
18. Add in about a tbsp of oil and toss in eggs and scramble in wok
19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
21. Enjoy :)

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Pad Cee Eew (Working Recipe). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!