Steps to Make Award-winning Mini chimichangas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Mini chimichangas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini chimichangas is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini chimichangas estimated approx Preparing 1hours cook: 15 minutes..

To get started with this recipe, we have to first prepare a few components. You can cook Mini chimichangas using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mini chimichangas:

1. 1 pound ground beef
2. 1 medium onion, chopped
3. 1 envelope taco seasoning
4. 3/4 cup water
5. 3 cups (12 ounces) shredded Monterey Jack cheese
6. 1 cup (8 ounces) sour cream
7. 1 can (4 ounces) chopped green chilies,drained
8. 1 package (1 pound) egg rolls wrappers (14 count)
9. 1 egg white, lightly beaten oil for deep- fat frying salsa and additional sour cream

Steps to make Mini chimichangas

1. In a large skillet, cook beef and onion ever medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes, stirring occasionally. Remove from the heat; cool slightly.
2. In a bowl, combine the cheese, sour cream and chilies. Stir in beef mixture. Place an egg rolls wrapper on work surface with one point facing you. Place 1/3 cup filling center. Fold bottom third of wrapper over filling; fold in sides.
3. Brush top with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying drying out.)
4. In a large saucepan, heat 1-in. Of oil to 375. Fry chimichangas for 1 1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with salsa and sour cream.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Recipe of Quick Mini chimichangas. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!