Steps to Make Any-night-of-the-week Sukiyaki-style Stewed Ground Meat and Tofu

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Sukiyaki-style Stewed Ground Meat and Tofu. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukiyaki-style Stewed Ground Meat and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-style Stewed Ground Meat and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki-style Stewed Ground Meat and Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sukiyaki-style Stewed Ground Meat and Tofu using 8 ingredients and 5 steps. Here is how you can achieve that.

I tried a sukiyaki-style stew with ground meat and other leftovers I had in the refrigerator and it turned out delicious. I decided to upload this recipe since it was so tasty!

Other types of ground meat can be used in the place of ground beef. Recipe by Kanure314

Ingredients and spices that need to be Take to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. 1 block Tofu (firm)
2. 100 grams Ground beef
3. 1 Chinese chives
4. 200 ml ● Water
5. 3 tbsp ● Soy sauce
6. 3 tbsp ● Mirin
7. 2 tbsp ● Sugar (light brown sugar)
8. 1 Katakuriko slurry

Steps to make Sukiyaki-style Stewed Ground Meat and Tofu

1. Cut the tofu and Chinese chives into bite-sized pieces.
2. Heat frying pan, and cook the ground meat until it changes color.
3. Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
4. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
5. Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Sukiyaki-style Stewed Ground Meat and Tofu. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!