Step-by-Step Guide to Prepare Ultimate Dan Dan Noodles with Spaghetti

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Dan Dan Noodles with Spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dan Dan Noodles with Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dan Dan Noodles with Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Dan Dan Noodles with Spaghetti using 9 ingredients and 4 steps. Here is how you cook it.
I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。
If you want to make it spicy, add some sliced red chili pepper.
This is delicious made with somen or ramen noodles too.
I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni
Ingredients and spices that need to be Prepare to make Dan Dan Noodles with Spaghetti:
- 100 grams Long pasta
- 40 grams Ground meat
- 1 or more ◎Red chili pepper
- 1/2 tsp ◎Grated ginger
- 1/2 tsp ◎Grated garlic
- 1 tsp Chinese soup or chicken soup granules
- 2 tsp Miso
- 1 tsp Doubanjiang
- 200 ml Water
Instructions to make Dan Dan Noodles with Spaghetti
- Bring a pot of water to a boil, and cook the pasta so that it's on the firm side.

- Put some oil in a frying pan and stir fry the ◎ ingredients. Add the ground meat, doubanjiang and miso, stir fry some more, add the soup stock granules and water, and simmer.

- Add the cooked pasta, simmer a little and it's done.

- The noodles are soupy here, but a soupless variation is delicious too. In that case, reduce the water by half, and cook the pasta so that it's a bit soft.

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