Step-by-Step Guide to Prepare Speedy Ham and Egg Rice Bowl with Sweet Cabbage

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Ham and Egg Rice Bowl with Sweet Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and Egg Rice Bowl with Sweet Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Egg Rice Bowl with Sweet Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Egg Rice Bowl with Sweet Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Ham and Egg Rice Bowl with Sweet Cabbage using 6 ingredients and 5 steps. Here is how you cook it.

I made it because I had a lot of cabbage.

Please separate the cabbage leaves from the hard part (core), and mince the latter so that it cooks faster.
This time around, I used Kikkoman brand's mentsuyu (3x concentrate). Recipe by hitkat

Ingredients and spices that need to be Take to make Ham and Egg Rice Bowl with Sweet Cabbage:

1. 2 leaves Cabbage
2. 2 slice Ham
3. 2 Eggs
4. 30 ml Mentsuyu (3x concentrate)
5. 90 ml Water
6. 2 donburi rice bowls' worth Hot cooked white rice

Instructions to make Ham and Egg Rice Bowl with Sweet Cabbage

1. Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs.
2. Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes.
3. When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid.
4. When the eggs are half cooked, turn off the heat.
5. Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Ham and Egg Rice Bowl with Sweet Cabbage. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!