Step-by-Step Guide to Prepare Quick Hot and Sour Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Hot and Sour Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and Sour Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Hot and Sour Soup using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Hot and Sour Soup:
- Soup
- 4 cup chicken broth
- 1 packages dried shitaki mushrooms
- 1 1/2 tbsp red wine vinegar
- 1 tbsp rice vinegar
- 1/2 tbsp soy sauce
- 1 tsp corn starch
- 1/2 packages hard/medium-hard tofu
- 1 can mushrooms
- 1/2 can diced water chestnuts
- 1 can sliced bamboo shoots
- 1/4 can bean sprouts
- 1 large egg
- 1/3 tsp white pepper
- 1/2 tsp sesame oil
- 3 dash red pepper flakes
- 1 pinch salt
Steps to make Hot and Sour Soup
- soak dried shitaki mushrooms in hot water until soft.
- pour chicken broth in sauce pan and bring to a boil on medium-high heat.
- mix both vinegars and soy sauce and pour into boiling chicken broth.
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
- take sauce pan off the heat and add the egg in while stirring.
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Hot and Sour Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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