Step-by-Step Guide to Prepare Homemade Creamy Egg Katsudon

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Creamy Egg Katsudon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Egg Katsudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Egg Katsudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Egg Katsudon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Creamy Egg Katsudon using 19 ingredients and 8 steps. Here is how you cook it.

My husband asked for katsu-don, so I prepped pork cutlet for a homemade katsu-don.

When you whisk the eggs, don't blend the whites and the yolk, some separation is ok.
Pour in the beaten eggs in two batches to make soft-set eggs. Recipe by *Anna*

Ingredients and spices that need to be Get to make Creamy Egg Katsudon:

1. 1 Pork loin cutlet
2. 2 Pork loin (for tonkatsu)
3. 1 Salt and pepper
4. 1 ※Egg
5. 30 grams ※Plain flour
6. 1 Panko
7. 5 tbsp Vegetable oil
8. 2 (Or ready-made pork cutlets from the shop)
9. ■■■■■■■■■■■■■■■■■■■■
10. 1 Onion
11. 200 ml Water
12. 1/2 tsp Dashi stock granules
13. 3 tbsp ＊Sugar
14. 2 tbsp ＊ Mirin
15. 1 tbsp ＊Sake
16. 4 tbsp ＊Soy sauce
17. 3 Eggs
18. 2 servings Plain cooked rice
19. 1 as required Shredded nori seaweed

Steps to make Creamy Egg Katsudon

1. Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
2. Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
3. Wash the frying pan and heat water, dashi powder and sliced onion.
4. When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
5. Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
6. Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
7. Turn off the heat and cover. Uncover after the egg is soft set.
8. Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.

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So that's going to wrap it up for this special food Recipe of Quick Creamy Egg Katsudon. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!