Step-by-Step Guide to Prepare Favorite AMIEs Egg Custard with Caramel Topping

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick AMIEs Egg Custard with Caramel Topping. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs Egg Custard with Caramel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Egg Custard with Caramel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Egg Custard with Caramel Topping is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Egg Custard with Caramel Topping estimated approx 1 hour 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook AMIEs Egg Custard with Caramel Topping using 9 ingredients and 4 steps. Here is how you cook it.

simply fabulous...
it tastes even better the longer you leave it in the cup inside the fridge...
pretty good! :ohyeaah

Ingredients and spices that need to be Take to make AMIEs Egg Custard with Caramel Topping:

1. Egg Custard
2. 12 egg yolks
3. 200 grams sugar
4. 125 ml water
5. 60 grams softened butter
6. Caramel Topping
7. 200 grams sugar
8. 60 ml water
9. 1 tsp lemon or lime juice

Instructions to make AMIEs Egg Custard with Caramel Topping

1. Preheat the oven to 180ºC (350ºF).
2. CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
3. EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
4. Serve well chilled. Share and enjoy the deliciousness!

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