Step-by-Step Guide to Prepare Award-winning Low-Calorie Pie-Style Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Low-Calorie Pie-Style Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-Calorie Pie-Style Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Pie-Style Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Calorie Pie-Style Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Low-Calorie Pie-Style Bread using 10 ingredients and 9 steps. Here is how you cook it.

I wanted to make an impressive bread that I could serve at house parties or when I'm hanging out with friends.
The pie is topped with a lean dough that has been coated in an egg wash and arranged in a lattice pattern to give a pie-style effect.
The bread dough on the bottom is soft with the juices of the filling.

・ The cooking time may vary so please adjust it according to your type of oven.
・ You can replace the 100 g strong bread flour + 100 g cake flour with 200 g bread flour or 200 g cake flour instead.
・ You can cut the lattice pattern out of the dough really easily if you use a lattice roller. Recipe by itarunrun

Ingredients and spices that need to be Take to make Low-Calorie Pie-Style Bread:

1. 128 grams ○Water
2. 100 grams ○Bread (strong) flour
3. 100 grams ○Cake flour
4. 5 grams ○Sugar
5. 5 grams ○Unsalted butter
6. 3 grams ○Salt
7. 2/3 tsp ○Dry yeast
8. 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
9. 1 Butter
10. 1 Beaten egg

Instructions to make Low-Calorie Pie-Style Bread

1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
7. This is the bolognese version. Try eating this at lunch or taking it to parties.
8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
9. Lastly, here is an apple jam and yogurt cream version.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Low-Calorie Pie-Style Bread. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!