Step-by-Step Guide to Prepare Award-winning good and easy baguette

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick good and easy baguette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from good and easy baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare good and easy baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make good and easy baguette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook good and easy baguette estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook good and easy baguette using 7 ingredients and 14 steps. Here is how you can achieve that.

This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~

Ingredients and spices that need to be Prepare to make good and easy baguette:

1. 25 grams fresh yeast
2. 1 cup warm(37degree) water
3. 1 tbsp sugar
4. 1 tsp salt
5. 2 1/2 cup flour
6. 1 dash cooking oil
7. 1 each egg

Steps to make good and easy baguette

1. mix warm water and yeast till dissolve
2. add sugar then salt,mix,then add flour
3. mix and work with dough until no longer stick to hand
4. put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk
5. punch down and remove the dough to a lightly floured surface
6. roll the dough to a 30*40cm rectangle
7. cut in the middle to make two 30*20cm rectangles
8. from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles
9. put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk
10. preheat the oven to 190c
11. brush baguettes with egg white or egg yolk plus one table spoon of water
12. bake for 20-25mins
13. The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2
14. Source: allrecipes.com

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick good and easy baguette. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!