Step-by-Step Guide to Prepare Any-night-of-the-week Koya Tofu with Egg

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Koya Tofu with Egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Koya Tofu with Egg using 5 ingredients and 4 steps. Here is how you can achieve it.

I attempted to make dish of koya tofu mixed with egg.

This is just my preference, but I think that a lighter taste dashi-based sauce is the best way to bring out the natural flavors of the ingredients. Recipe by Komatsuta

Ingredients and spices that need to be Make ready to make Koya Tofu with Egg:

1. 20 grams Koya tofu
2. 2 Dried shiitake mushrooms (optional)
3. 1 Egg
4. 1 tbsp of each ★Soy sauce, mirin, sake
5. 100 ml ★Water, dashi stock granules (1 teaspoon)

Steps to make Koya Tofu with Egg

1. Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
2. Combine the ★ ingredients.
3. Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
4. When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it's done!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Koya Tofu with Egg. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!