Step-by-Step Guide to Make Ultimate Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make an inexpensive yet easy and hearty dish.

Don't let too much moisture evaporate while cooking. Thicken the sauce at the end.
In Step 2, mix the oil and egg together rapidly using a scooping motion to make the egg soft and fluffy.
Don't over-cook the egg once it's added to the pan. For 3 to 4 servings. Recipe by Nyakun

Ingredients and spices that need to be Make ready to make Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce:

1. 3 to 4 Bok choy
2. 4 ○Eggs
3. 1 tbsp ○Sugar
4. 1/2 tsp ○Salt
5. 2 tbsp Sesame oil or vegetable oil
6. 2 tbsp Sake
7. 3 to 4 shakes ●Chinese soup stock (or dashi stock) granules
8. 1 tbsp ●Oyster sauce
9. 1 tbsp each ◎Katakuriko + water

Steps to make Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce

1. Shred the bok choy into single leaves. Mix the ○ ingredients together. Heat sesame or vegetable oil in a pan.
2. Add○ ingredients to a hot pan. Stir rapidly to make soft-set scrambled eggs, then remove from the pan.
3. Add the bok choy and sake to the pan. Cover with a lid and steam-cook over medium heat, turning the bok choy over occasionally until it has wilted.
4. Add the ● ingredients to the pan and stir lightly, then add the ◎ katakuriko dissolved in water to thicken the sauce. Return the scrambled eggs to the pan, mix to combine and it's done.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Bok Choy with Fluffy Creamy Scrambled Egg and Ankake Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!