Step-by-Step Guide to Make Quick Baked Curry Bread Kneaded by Hand

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Baked Curry Bread Kneaded by Hand. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Curry Bread Kneaded by Hand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Curry Bread Kneaded by Hand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Baked Curry Bread Kneaded by Hand using 13 ingredients and 14 steps. Here is how you can achieve that.

Great healthy lunch on your day off.

Please adjust the amount of lukewarm water since it differs depending on the season and weather!
The baking time differs depending on your oven, so please adjust it as well.
When the curry is watery, it comes out from the dough, so make sure to thicken it. Recipe by Eriji

Ingredients and spices that need to be Get to make Baked Curry Bread Kneaded by Hand:

1. 250 grams ★Bread flour
2. 50 grams ★Cake flour
3. 1 tsp ★Instant dry yeast
4. 10 grams ★Sugar
5. 15 grams ★Butter
6. 1 tsp Salt
7. 180 ml Lukewarm water
8. 1 ◎Curry
9. 1 ◎Cake flour
10. 1 for frying Oil
11. The coating:
12. 1 Eggs
13. 1 Panko

Instructions to make Baked Curry Bread Kneaded by Hand

1. Bring the butter to room temperature. Dissolve the ◎ marked flour in the water and add to the curry. Heat it up to thicken.
2. Put the ★ ingredients into a bowl. Pour in 1/2 of the lukewarm water, aiming at the yeast, and mix. Add the remaining lukewarm water and mix.
3. When it starts to come together, add the salt. Transfer the dough onto a board and keep kneading. It might be sticky at first but it will come together as you continue kneading.
4. Roll into a ball and smooth out the surface. Place in a bowl, cover with plastic wrap, and allow the dough to rise for 50 minutes at 40℃ with your oven's bread-rising function.
5. When it doubles in size, do the finger test.
6. Apply bread flour to your finger, poke the dough, and if the finger mark remains, the rising is finished.
7. Transfer the dough onto a floured board and gently punch the air out.
8. Divide into 8 portions.
9. Roll into balls, cover with a tightly wrung out kitchen towel, and let them rest for 20 minutes.
10. Gently punch the air out. Place curry in the middle, and wrap. Coat with egg and panko in that order.
11. Arrange on a baking sheet lined with parchment paper. Cover with the tightly wrung out kitchen towel, and let them rise for 20 minutes at 40℃ with your oven's bread-rising function.
12. Take them out, and let them rest for 10 minutes. They should be a little bit more plumped up than before.
13. Drizzle 1/2 ~ 1 tablespoon of oil over each ball of dough.
14. Bake in the preheated oven for about 20 minutes at 180℃, and they're done.

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