Step-by-Step Guide to Make Perfect Lazy Day Tea Ring

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy Lazy Day Tea Ring. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lazy Day Tea Ring, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazy Day Tea Ring delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lazy Day Tea Ring is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lazy Day Tea Ring using 10 ingredients and 14 steps. Here is how you can achieve it.

Awesome recipe! Takes a little while to make, but so worth the wait!

Ingredients and spices that need to be Take to make Lazy Day Tea Ring:

1. 1 tbsp Active Dry Yeast
2. 1/4 cup warm water
3. 1 cup Milk
4. 1/2 cup softened butter
5. 1 tsp Salt
6. 1/4 cup ground cinnamon
7. 1/2 cup sugar
8. 1/4 cup sugar
9. 2 Eggs
10. 4 and a half cups flour

Steps to make Lazy Day Tea Ring

1. In small bowl add yeast and warm water. Let stand 15 minutes.
2. In large bowl combine yeast mixture, milk, butter, salt, 1/2 cup sugar, eggs, and 2 cups of flour.
3. Mix in remaining flour, 1/2 cup at a time.
4. After dough is formed place on a lightly floured surface. Knead dough for about 8 minutes or until smooth.
5. Place kneaded dough in large lightly greased bowl and cover with plastic wrap. Let rise for 1 hour.
6. After dough has risen place on lightly floured surface. Roll the dough into a large rectangle.
7. Pat remaining sugar over entire rectangle. Then pat ground cinnamon over entire rectangle.
8. Roll dough into 1 long roll. Seal the two ends together to make a ring.
9. Place ring on greased cookie sheet.
10. Using kitchen scissors make cuts every half inch. DO NOT CUT ALL THE WAY THROUGH THE DOUGH!
11. After making all the cuts. Twist each piece so the cuts fan out. Cover ring with warm towel and let stand for 1 hour.
12. preheat oven to 375°F. Bake ring for 25 to 30 minutes. Remove ring from oven and place on cooling rack.
13. Add sweet cream. See recipe.
14. Serve and enjoy. Prep time is 2.5 hours.

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