Step-by-Step Guide to Make Homemade Halloween Thick and Healthy Kabocha Squash Pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Halloween Thick and Healthy Kabocha Squash Pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Halloween Thick and Healthy Kabocha Squash Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Thick and Healthy Kabocha Squash Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloween Thick and Healthy Kabocha Squash Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Halloween Thick and Healthy Kabocha Squash Pudding using 6 ingredients and 6 steps. Here is how you cook that.

I received a whole kabocha squash as a gift. For my weaning baby to eat baby food, I didn't add anything excessive to keep the natural sweetness of the squash.

Dissolve the gelatin well when mixing into the milk.
I used a blender, but I think it will be smoother if you push it through a sieve. For 4. Recipe by ChoiChoi

Ingredients and spices that need to be Make ready to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. 100 grams Kabocha squash
2. 50 ml Milk
3. 1 Egg
4. 5 grams Gelatin
5. 1 tbsp Water (to soften the gelatin)
6. 1 tsp Granulated sugar (to brown the surface)

Steps to make Halloween Thick and Healthy Kabocha Squash Pudding

1. Soak the gelatin in water.
2. Cut the squash into small pieces and microwave 3 minutes at 800W.
3. Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well.
4. Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again.
5. Pour into ramekins and chill in the fridge to harden.
6. When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Halloween Thick and Healthy Kabocha Squash Pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!